02156     2200733   4500001002100000005001500021008003900036020006700075035002000142082001600162084001700178100001300195245028400208250001200492260003700504300003600541650001800577700002200595700001300617700001000630700002500640700001800665700001900683990001800702990001800720990001800738990001800756990001800774990001800792990001800810990001800828990001800846990001800864990001800882990001800900990001800918990001800936990001800954990001800972990001800990990001801008990001801026990001801044990001801062990001801080990001801098990001801116990001801134990001801152990001801170990001801188990001801206990001801224990001801242990001801260990001801278990001801296990001801314990001801332990001801350990001801368990001801386990001801404INLIS00000000000010720230808032201230808                |          | |    a978-623-01-0139-7 (jilid lengkap), 978-623-01-0141-3 (Jilid 2)  a0010-0121000098  a338.04 [23]  a338.04 ZUN p0 aZuniarti1 aProduk Kreatif dan Kewirausahaan SMK/MAK Kelas XII :bBidang Keahlian Pariwisata, Program Keahlian Kuliner, Kompetensi Keahlian Tata Boga. /cZuniarti, Bima Budi Prakosa, Ni Made Overa Susana; Editor, Venan Anantya, Setter, Ginanjar; Desain Cover, Irwan; Korektor, Yosephin Linda  aCet. 28  aYogyakarta :bANDI OFFSET,c2019  axii + 164 hlm. ;c17,6 x 25 cm. 4aKewirausahaan0 aBima Budi Prakosa0 aGinanjar0 aIrwan0 aNi Made Overa Susana0 aVenan Anantya0 aYosephin Linda  a0101008532020  a0101008542020  a0101008552020  a0101008562020  a0101008572020  a0101008582020  a0101008592020  a0101008602020  a0101008612020  a0101008622020  a0101008632020  a0101008642020  a0101008652020  a0101008662020  a0101008672020  a0101008682020  a0101008692020  a0101008702020  a0101008712020  a0101008722020  a0101008732020  a0101008742020  a0101008752020  a0101008762020  a0101008772020  a0101008782020  a0101008792020  a0101008802020  a0101008812020  a0101008822020  a0101008832020  a0101008842020  a0101008852020  a0101008862020  a0101008872020  a0101008882020  a0101008892020  a0101008902020  a0101008912020  a0101008922020