01951     2200721   4500001002100000005001500021035002000036245016300056100002500219250001100244300003500255700002100290700001000311700001800321700001000339700001700349260003300366082001300399084001400412020002200426650002000448008004100468990001800509990001800527990001800545990001800563990001800581990001800599990001800617990001800635990001800653990001800671990001800689990001800707990001800725990001800743990001800761990001800779990001800797990001800815990001800833990001800851990001800869990001800887990001800905990001800923990001800941990001800959990001800977990001800995990001801013990001801031990001801049990001801067990001801085990001801103990001801121990001801139990001801157990001801175990001801193990001801211INLIS00000000000008220240625080113  a0010-01210000731 aPengetahuan Bahan Makanan SMK kelas X /cAnnayati Budiningsih, Muhammad Syamsul; Editor, Yukha; Desain  Isi, Kardi Haryadi, Erwin; Desain Sampul, Dede Sudiana0 aAnnayati Budiningsih  aCet. 2  avii + 205 hlm. ;c20 x 26,5 cm0 aMuhammad Syamsul0 aYukha0 aKardi Haryadi0 aErwin0 aDede Sudiana  aJakarta :bYudhistira,c2020  a641 [23]  a641 ANN p  a978-602-299-813-6 4aPaket Tata Boga240625                           0        a0101001292020  a0101001302020  a0101001312020  a0101001322020  a0101001332020  a0101001342020  a0101001352020  a0101001362020  a0101001372020  a0101001382020  a0101001392020  a0101001402020  a0101001412020  a0101001422020  a0101001432020  a0101001442020  a0101001452020  a0101001462020  a0101001472020  a0101001482020  a0101001492020  a0101001502020  a0101001512020  a0101001522020  a0101001532020  a0101001542020  a0101001552020  a0101001562020  a0101001572020  a0101001582020  a0101001592020  a0101001602020  a0101001612020  a0101001622020  a0101001632020  a0101001642020  a0101001652020  a0101001662020  a0101001672020  a0101001682020