02103     2200733   4500001002100000005001500021035002000036245025100056100002600307250001100333300003400344700001800378700001900396700002800415700001600443700001800459700002200477260003300499082001300532084001400545020002200559650002900581008003900610990001800649990001800667990001800685990001800703990001800721990001800739990001800757990001800775990001800793990001800811990001800829990001800847990001800865990001800883990001800901990001800919990001800937990001800955990001800973990001800991990001801009990001801027990001801045990001801063990001801081990001801099990001801117990001801135990001801153990001801171990001801189990001801207990001801225990001801243990001801261990001801279990001801297990001801315990001801333990001801351INLIS00000000000009120240625080720  a0010-01210000821 aPengolahan dan Penyajian Makanan Bidang Keahlian Pariwisata SMK Kelas XI /cAnnayanti Budiningsih; Editor, E. Marsudiono; Ko-editor, Mikael Marudut, Tyhan Ladarizka Dewanti; Desain Isi, Iman Rohman, Dwi Bidyawati; Desain Sampul, Imam Hari Pramono0 aAnnayanti Budiningsih  aCet. 1  avi + 178 hlm. ;c20 x 26,5 cm0 aE. Marsudiono0 aMikael Marudut0 aTyhan Ladarizka Dewanti0 aIman Rohman0 aDwi Bidyawati0 aImam Hari Pramono  aJakarta :bYudhistira,c2017  a642 [23]  a642 ANN p  a978-602-445-183-7 4aBuku Pelajaran Tata Boga240625                |          | |    a0101002012018  a0101002022018  a0101002032018  a0101002042018  a0101002052018  a0101002062018  a0101002072018  a0101002082018  a0101002092018  a0101002102018  a0101002112018  a0101002122018  a0101002132018  a0101002142018  a0101002152018  a0101002162018  a0101002172018  a0101002182018  a0101002192018  a0101002202018  a0101002212018  a0101002222018  a0101002232018  a0101002242018  a0101002252018  a0101002262018  a0101002272018  a0101002282018  a0101002292018  a0101002302018  a0101002312018  a0101002322018  a0101002332018  a0101002342018  a0101002352018  a0101002362018  a0101002372018  a0101002382018  a0101002392018  a0101002402018