01926     2200697   4500001002100000005001500021035002000036245015700056100002600213250001100239300003500250700002000285700001800305700002200323260003300345082001300378084001400391020002200405650004200427008003900469990001800508990001800526990001800544990001800562990001800580990001800598990001800616990001800634990001800652990001800670990001800688990001800706990001800724990001800742990001800760990001800778990001800796990001800814990001800832990001800850990001800868990001800886990001800904990001800922990001800940990001800958990001800976990001800994990001801012990001801030990001801048990001801066990001801084990001801102990001801120990001801138990001801156990001801174990001801192990001801210INLIS00000000000009420230808031919  a0010-01210000851 aProduk Pastry dan Bakery SMK/MAK Kelas XI /cAnnayanti Budiningsih; Editor, Virseptiyansjah; Desain Isi, Inda Suhendra; Desain Sampul, Imam Hari Pramono0 aAnnayanti Budiningsih  aCet. 2  avii + 167 hlm. ;c20 x 26,5 cm0 aVirseptiyansjah0 aInda Suhendra0 aImam Hari Pramono  aJakarta :bYudhistira,c2019  a641 [23]  a641 ANN p  a978-602-445-186-8 4aBuku Mata Pelajaran Jurusan Tata Boga230808                |          | |    a0101003692020  a0101003702020  a0101003712020  a0101003722020  a0101003732020  a0101003742020  a0101003752020  a0101003762020  a0101003772020  a0101003782020  a0101003792020  a0101003802020  a0101003812020  a0101003822020  a0101003832020  a0101003842020  a0101003852020  a0101003862020  a0101003872020  a0101003882020  a0101003892020  a0101003902020  a0101003912020  a0101003922020  a0101003932020  a0101003942020  a0101003952020  a0101003962020  a0101003972020  a0101003982020  a0101003992020  a0101004002020  a0101004012020  a0101004022020  a0101004032020  a0101004042020  a0101004052020  a0101004062020  a0101004072020  a0101004082020