| Judul | English For Culinary / Erfina Maulidah Khabib; Editor, Langit; Tata Sampul, Ferdi Ka; Tata Isi, Ieka; Pracetak, Wardi |
| Pengarang | Erfina Maulidah Khabib Langit Ferdi Ka Ieka Wardi |
| EDISI | Cet. 1 |
| Penerbitan | Yogyakarta : PT. Huta Parhapuran, 2023 |
| Deskripsi Fisik | 188 hlm. ;14 x 20 cm. |
| ISBN | 978-623-6175-42-2 |
| Subjek | Bahasa Inggris |
| Abstrak | History of Culinary, Chef and Back of House, Social Media Guide for Restaurants, Traditional Western and Eastern Foods |
| Bahasa | Inggris |
| Bentuk Karya | Bukan fiksi atau tidak didefinisikan |
| Target Pembaca | Kelompok khusus |
| No Barcode | No. Panggil | Akses | Lokasi | Ketersediaan |
|---|---|---|---|---|
| 00101864012024 | 420 ERF e | Dapat dipinjam | Perpustakaan Pustaka SKANJA - Ruang Baca Umum | Tersedia |
| Tag | Ind1 | Ind2 | Isi |
| 001 | INLIS000000001331982 | ||
| 005 | 20241030082815 | ||
| 007 | ta | ||
| 008 | 241030################f##########0#eng## | ||
| 020 | # | # | $a 978-623-6175-42-2 |
| 035 | # | # | $a 0010-1024000089 |
| 082 | # | # | $a 420 [23] |
| 084 | # | # | $a 420 ERF e |
| 100 | 0 | # | $a Erfina Maulidah Khabib |
| 245 | 1 | # | $a English For Culinary /$c Erfina Maulidah Khabib; Editor, Langit; Tata Sampul, Ferdi Ka; Tata Isi, Ieka; Pracetak, Wardi |
| 250 | # | # | $a Cet. 1 |
| 260 | # | # | $a Yogyakarta :$b PT. Huta Parhapuran,$c 2023 |
| 300 | # | # | $a 188 hlm. ; $c 14 x 20 cm. |
| 520 | # | # | $a History of Culinary, Chef and Back of House, Social Media Guide for Restaurants, Traditional Western and Eastern Foods |
| 650 | # | 4 | $a Bahasa Inggris |
| 700 | 0 | # | $a Ferdi Ka |
| 700 | 0 | # | $a Ieka |
| 700 | 0 | # | $a Langit |
| 700 | 0 | # | $a Wardi |
| 990 | # | # | $a 00101864012024 |
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